Tomato, Walnut, Mint and Pomegranate Salad – By Nadia Lim

Ingredients:

• A punnet cherry tomatoes cut in half
• 1 Lebanese cucumber seeds removed, diced
• 1 small red onion finely diced
• 1 pomegranate (seeds)
• ⅓ cup walnuts finely chopped
• ⅓ cup mint leaves torn
• ⅓ cup flat-leaf parsley roughly chopped
• 2-3 tablespoons extra-virgin olive oil
• 1 teaspoon sumac
• 1 lemon juiced
• salt and freshly ground black pepper